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Summer Menu
Surf and Turf
Appetizers:
Spinach dip with sliced baguettes,
Baked Brie with pesto in puff pastry,
Cold shrimp served with cocktail sauce on the side.
Assorted Artisan breads with butter
Make your own salad with assorted lettuces,
tomatoes, onions, cucumbers, olives,
shredded cheese, bacon bits, croutons,
assorted dressings, etc...
Slow Roasted Prime Rib
served with horseradish sauce.
Grilled Salmon Fillets
served with homemade dill tartar sauce and lemon.
Oven roasted Red potatoes with rosemary and garlic OR Fettuccini Alfredo.
Steamed baby carrots with butter and parsley
Menu Suggestions
Gourmet Picnic
Cucumber dip with assorted crackers
California roll sushi
Tossed Caesar salad with homemade croutons
Grilled marinated chicken and London broil
Potato or pasta salad
BBQ Italia
Fresh Mozerella served on sliced tomatoes with basil
Spinach dip served with French bread
Tossed green salad
Grilled kabobs on rosemary skewers
(beef, chicken or seafood)
Angel hair pasta w/pesto or Fettucini Alfredo
Fantastic Finger foods
Southwest tortilla roll-ups
Stuffed eggs
Cream puffs with chicken salad
Spinach dip with French bread
Assorted Cheeses with crackers
Shrimp with cocktail sauce
Fresh made salsa with tortilla chips
Watermelon basket filled with fruit
Build your own-Gourmet Salad Bar
Assorted Lettuces
Marinated mushrooms and artichoke hearts
Onions, tomatoes, olives, eggs, beets, carrots, broccoli, cauliflower
Meats and cheeses
Cottage cheese
Fresh Fruit
Sunflower seeds, bacon bits,
Chinese noodles, croutons
Assorted dressings
Assorted breads with butter
Pasta salad, rice salad, potato salad.
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